First time I try out to cook my own char sio bak, and the result is not bad...taste good! Hey, dunno I got accidently bought a "rubbish pork" (recent hot topic!) or not huh! Don't care-lah, makan aje-lah!
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My oven-roasted pork or char sio bak (in hokkien). |
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Simple and yet delicious vegetable. |
2 comments:
yummy!
Amy..wait for me ..coming now with my plate of rice..dun't makan yet!!
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